Ranked as 100 Best Restaurants for
Foodies in America 2015
by Verified OpenTable Diners
Click here for the entire list
Our roots are fed by a philosophy we call S.O.L.E.: Sustainable, Organic, Local, Ethical.
It's a principle that guides us as we decide from whom to source our meats and vegetables. It also informs our beverage program. We
prefer working with small wineries, for
example, who care not only about
flavor, but about their impact
on the earth.
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