Local Roots Restaurant, located in the Grandin Village of Roanoke, VA is seeking to hire a new line cook to join their kitchen crew. We source the best ingredients as locally as possible and are looking for someone that really cares about what they do and isn't just looking for a paycheck. The position is looking to be filled immediately.
-Strong sense of urgency and ownership in product
-Efficiently and consistently produce the highest quality menu items
-Take full ownership for the daily preparation and execution of food items in their station
-Follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed
-Team player that assists others and works with the service team to exceed our guests expectations and to provide them with the best possible dining experience
-Ensures quality by properly rotating perishable and non-perishable products
-Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
-Sets up station according to restaurant guidelines
-Prepares all food items consistently and as directed in a sanitary and timely manner
-Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant
-Observes and tests food to determine if cooked properly
-Restocks all items as needed throughout shift
-Must maintain a clean, sanitary and organized work environment
-Has understanding and knowledge of how to properly use and maintain all equipment in station
-Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
-Assists other cooks as needed during rush periods
-Communicates any product or other issues to Chef and team immediately
-Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time
If you are looking to push yourself and work for the best kitchen in the area respond via email to
with a resume detailing prior work experience, references, and preferred contact.