All offerings are according to seasonal availability. If you’re interested in something you don’t see listed below, let us know and we’ll do our best to accommodate you.
Please call 540-206-2610 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to place your order.

 

Orders can be provided within 5-7 business days. Please order in advance.

 

Family Oriented/ Party Event Options:

 

SALADS |SOUPS |BREAD (salad half pan feeds 5 and a full feeds 12) half|full

___arugula salad with apples, black walnuts, lemon-apple vinaigrette...25|48

___simple salad of baby lettuces with poppy-yogurt dressing...18|28

___squash soup with brown butter and harissa...10/qt

___roasted potato and confit of garlic soup, pecorino and olive oil...10/qt

___rye and caraway rolls...15/dz

___house whipped butter with sea salt and benne seed...5/4oz.

___house whipped lemon and herb butter...5/4oz.

 

SIDES (1 pound minimum for orders)

___roasted seasonal vegetables with brown butter...15/lb

___roasted kennebec potatoes with sea salt...8/lb

___cheddar bacon scalloped potatoes...16/lb

___mashed potatoes...8/lb

___whipped sweet potatoes...10/lb

___roasted beets with lemon-thyme vinaigrette...10/lb

___baked heirloom Sea Island red pea’s...15/lb

          (*add benton’s bacon...+3/lb)

___braised collard greens...9/qt

          (*add benton’s bacon...+3/qt)

___macaroni and cheese...14/lb

___glazed carrots...10/lb

___baked apples...12/lb

___caramelized onions...10/lb

___red eye gravy...15/qt

___house made bread and butter pickles...12/qt

___deviled eggs with pepper and pickle relish...2/ea

 

DESSERTS (feeds 6 people)

___flour less chocolate cake with coffee and vanilla icing...18

___apple pie with bourbon caramel...24

___lemon curd with spiced pecans and preserved fruit...18

 

Additional, Corporate/ Professional Options:

COLD HORS D’OEUVRES (one plate/two plate)

___vegetable crudités...25/45

___marinated and grilled vegetables...30/50

___cheese selection with dried fruits and toasted nuts...65/85

___charcuterie platter with house made mustard and pickles...70/95

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta