serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

 

petite

roasted vegetable soup
braised lamb, buttermilk,
crispy sunchokes, pickled green tomato
13

house salad
shaved carrot, pickled onion,
sunflower seed, garlic oil crouton
8 

vegetable salad
brussels sprouts, cauliflower,
lemon, sweet potato, herbs, curtin’s chèvre
11

thornfield spicy green salad
smoked trout, curtin’s chevre, VA asparagus,
crispy wheatberry, charred onion
11

oysters on the half shell
fennel-apple mignonette, lime
2.50|each

modest

charcuterie
lamb liver mousse, house tasso,
benton’s country ham, beef tongue pastrami,
beer-mustard, LR crackers, pickles
16   

handmade pappardelle
braised chicken, sweet potato, collard greens,
hot peppers, ashe county romano
22

heirloom grains
roasted mushrooms, baby bok choy,
pickled radish, curtin’s chèvre,
slow cooked egg
18

artisanal cheese plate
LR crackers, accoutrement
three cheese | 15 five cheese | 20

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

 

carolina bison flank steak
roasted sweet potato, pickled cauliflower,
gala apple, wood-fired mushroom
34

 

VA scallops
cauliflower purée, roasted cauliflower,
crispy brussels sprouts, blood orange
29

leaping waters pork 
 butternut squash, braised greens,
roasted parsnip, pickled squash
27

 

whole NC rainbow trout
carolina gold rice grits, smoked apple,
roasted carrot purée, shaved radish
26

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|11

pimento sandwich...batard, pickles, chips|10
add benton’s ham or bacon|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

heritage chicken wings...chipotle, lime, caramelized honey|8

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta