serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

 

petite

chilled cucumber melon gazpacho
house smoked trout, buttermilk,
charred corn, pickled green tomato
13

house salad
shaved carrot, pickled onion,
sunflower seed, garlic oil crouton
8

 

vegetable salad
baby potatoes, summer squash, lemon,
fresh cucumber, herbs, curtin’s feta
11

 

VA bibb salad
musk melon, marinated tomatoes,
LR ricotta, spiced walnuts, dilly beans
12

 

oysters on the half shell
cucumber mignonette, lime
2.50|each

modest

charcuterie
chicken liver mousse, house tasso,
benton’s country ham, chicken terrine,
beer-mustard, LR crackers, pickles
16  

 

parisienne gnocchi
heritage bolognese, summer squash,
hot peppers, ashe co. romano
22

 

heirloom grains
roasted mushrooms, fava beans,
green tomato, curtin’s chèvre,
slow cooked egg
20

 

artisanal cheese plate
LR crackers, accoutrement
three cheese | 16  five cheese | 22

 

 

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

substantial

ancient white park beef sirloin
roasted carrot, shaved kohlrabi, 
rambo apple, cippolini onion
36

NC grouper
confit baby potatoes, green beans,
cucumber, pickled cauliflower
29

leaping waters pork
charred corn, green pepper, pole beans,
okra, cherry tomato, fresh blackberry
28

 

day boat scallops
carolina gold rice, roasted squash,
marinated tomatoes, charred peach pureé
29

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|12

pimento sandwich...batard, pickles, chips|10
add benton’s ham or bacon|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta