serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

 

petite

broccoli-asparagus soup
smoked trout, buttermilk,
crispy kale, pickled green tomato
13

 

house salad
shaved carrot, pickled onion,
sunflower seed, garlic oil crouton
8

 

vegetable salad
pickled green strawberry, broccoli,
lemon, cucumber, herbs, curtin’s feta
11

 

VA bibb salad
smoked trout, curtin’s chevre, VA asparagus, 
crispy wheatberry, charred onion
12

 

oysters on the half shell
green garlic mignonette, lime
2.50|each

modest

charcuterie
lamb liver mousse, house tasso,
benton’s country ham, beef tongue pastrami,
beer-mustard, LR crackers, pickles
16   

parisienne gnocchi
heritage bolognese, english peas,
scallion, hot peppers, ashe co. romano
22

heirloom grains
roasted mushrooms, fava beans,
pickled asparagus, curtin’s chèvre,
slow cooked egg
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 16 five cheese | 22

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

ancient white park NY strip
roasted carrot, shaved fennel,
pickled cherry, wood-fired mushroom
39

 

NC striped bass
confit baby potatoes, english peas,
cucumber, pickled fennel
29

 

leaping waters farm pork
snow peas, green garlic purée,
roasted kohlrabi, pickled asparagus
27

 

VA scallops
carolina gold rice grits, VA asparagus,
roasted carrot purée, green onion
29

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|11

pimento sandwich...batard, pickles, chips|10
add benton’s ham or bacon|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta