Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

sunday brunch menu

 

starts

three cheese plate...lavash, accoutrements|$16

chicken liver mousse...pickled onion, lavash|$9

oysters on the half shell...lime, cucumber mignonette|$2.50 each

brunch salad...shaved carrot, house dressing, curtin’s feta, cherry tomato, cucumber, benton’s bacon, crouton, benne seed|$9 
add an egg your way|$1.50

 

mains

eggs benedict...slow cooked egg, benton’s ham, home fries, brown butter hollandaise|$13

smoked beef benedict...slow cooked egg, beef shoulder, heirloom tomato, brown butter hollandaise, home fries|$17

brunch noodle bowl...house noodles, roasted chicken broth, slow cooked egg, smoked pork belly, charred corn, cherry tomato, green bean, pickled peppers|$15

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$12  add crispy benton’s country ham|$1.50
brioche french toast...vanilla, VA maple, toasted pecans, VA apple, apple butter, home fries|$14

 buttermilk biscuit...heritage sausage gravy, sorghum buffalo sauce, b&b pickles, cheddar cheese, fried egg, home fries |$15

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

ancient white park burger...mountaineer cheese, LR mustard, pickled jalapeño, lettuce, fried egg,home fries|$16  add benton’s bacon|$2

heirloom tomato sandwich...french bread, b&b aioli, benton’s bacon, pickled onion, bibb lettuce, fried egg, home fries|$12

heritage pork chop...cherry tomato, charred corn, fried egg, LR beer mustard, anson mills corn grits|$26

sides

benton’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4

artisanal toast...$1.50

benton’s bacon...$4.50

braised greens...$4.50

roasted veggies...$5.00

 

housemade dessert|$5


 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta