Sunday Supper ~ April 22, 2018
Sunday Supper includes an individual choice of entrée,

family-style salad, and a choice of two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free


Please choose a main for each guest and the two sides your table would like to share…

starts

mixed greens...sunflower seed, carrots, radish, house vinaigrette

mains

 

seafood stew|$20
striped bass, catfish, mussels, cauliflower-potato broth

braised beef shoulder|$20
yellow corn grits, braised greens, pickled beets

rice grit risotto|$20
roasted asparagus, VA ramps, kale raab, benne seed

ancient white park burger|$22
LR pimento, bacon, b&b aioli

kids may choose from smaller portions of the above, grilled cheese or pasta

sides

braised cabbage
roasted apples
roasted potatoes

all three sides…additional $2 per person

dessert ($5)
brioche bread pudding... bourbon caramel, oat streusel, toasted pecan, chantilly cream

chocolate panna cotta...toasted walnut, sea salt, preserved blackberry

a la carte


oysters on the half shell|$2.50 each
mignonette, lime

house salad|$8
sunflower seed, carrots, radish,
house vinaigrette

artisanal cheese plate| $15
lavash, accoutrement

lamb liver mousse|$9
pickled onion, lavash

kennebec potato fries|$8
add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more

 

 






 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta