serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted squash & apple soup
braised beef, hot peppers,
green tomato, brown butter
13

 

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

 

vegetable salad
sunchoke, carrot, lemon,
cauliflower, herbs, curtin’s feta
11

 

VA bibb lettuce
green tomato, compressed peach,
toasted walnut, LR ricotta, fennel
12

 

oysters on the half shell
apple-anise mignonette, lime
2.50|each

 

modest

charcuterie
chicken liver mousse, house tasso,
head cheese, beef tongue pastrami,
beer-mustard, LR crackers, pickles
16  

 

parisienne gnocchi
beef shoulder, arugula pesto, squash,
hot peppers, ashe co. romano
22

 

heirloom grains
roasted mushrooms, marinated eggplant,
green tomato, curtin’s chèvre,
slow cooked egg
20

 

artisanal cheese plate
LR crackers, accoutrement
three cheese | 16  five cheese | 22

 

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

 

substantial

ancient white park beef steak
roasted carrot, shaved fennel, 
pommes puree, charred leek
36

 

NC b-liner snapper
confit baby potatoes, green beans,
daikon radish, pickled beets
26

 

leaping waters pork

sweet potato, bell pepper, pole beans,
eggplant, preserved blackberry
28

 

day boat scallops
carolina gold rice, delicata squash,
pickled carrot, charred peach purée
29

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|12

pimento sandwich...batard, pickles, chips|10
add benton’s ham or bacon|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

fried soft shell crab sandwich...pickled green tomato,

shaved radish, arugula, black garlic caesar,

kennebec potato fries | 19

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta