serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted vegetable soup
braised beef, VA apple,
GA olive oil, crispy parsnips
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

vegetable salad
parsnip, radish,
confit sweet potato, shaved beet,
lemon, herbs, ashe county romano
11 

brussels salad
pickled beets, dancing fern cheese,
toasted walnuts, citrus vinaigrette
13

oysters on the half shell
VA apple mignonette, lime
2.50|each

 

 

modest

charcuterie
LR ham, LR pastrami,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17  five cheese | 23

 

LR fettuccine
LR sausage, roasted mushroom, 
sweet potato purée, butternut squash,
ashe county romano
25

farro piccolo
bok choy, roasted mushroom, 
pickled beet, slow cooked egg
23

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
16

 

substantial

ancient white park flat iron steak
roasted mushrooms, wood-fired potatoes,
heirloom carrot, stayman apple
35

NC corvina
carolina gold rice, asian pear,
cauliflower, sunchoke, kimchi
28

leaping waters pork chop
white rice peas, compressed pear,
braised greens, pear purée
28

dayboat scallops
speckled corn grits, shaved radish,
blood orange, carrot purée
29

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
LR aioli, hand cut fries|16

hand cut fries|8
 add LR pimento & benton’s bacon|4

heirloom pea hummus...lavash, pickled vegetables|9

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|16

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward’s ham|2

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta