serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

textures of beets
curtin's chevre, walnuts, lemon-thyme dressing
8

pumpkin soup
7

arugula salad
farm egg, benton's ham, brioche, apple
9

LR pimento
artisanal bread, LR pickles
6

roasted day boat scallops
peanut, lardo, sumac, delicata squash
13

wood-fired VA littleneck clams
benton's bacon, tomato, whiskey, artisanal bread
12

artisanal chees plate & accompaniments
ashe county bleu, thomasville tomme, curtin's goat, pecorino
14

 

mains

handmade winter pasta
LR pappardelle, romesco, egg, pecorino, sherry
19
add bottarga di muggine
2

NC swordfish
confit potato, damson plum, black garlic, lime
27

border springs farm lamb loin
steel cut oats, parsley root, chocolate mint, spanish onion
28

bright farm pork duo
farro, parsnips, cider glaze, delicata squash
26

day boat scallop pasta
LR fettucine, butternut squash, orange, pear
26

hollow hill bison steak
sarsaparilla puff, kohlrabi, LR leek, grey dove oyster mushroom
27



 

sides
6

wood-fired potatoes

roasted anson mills farro and vegetables




chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta