serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted potato bisque
braised beef, preserved peppers
chile oil, crispy fingerling
13

 

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

 

vegetable salad
celery root, charred rutabaga,
lemon, sweet potato, herbs, ashe co. romano
11

 

VA bibb lettuce
green tomato, compressed apple,
toasted walnut, SC blue cheese
12

 

oysters on the half shell
VA apple mignonette, lime
2.50|each 

 

modest

charcuterie
turkey liver mousse, house tasso,
benton’s country ham, smoked pork loin,
beer-mustard, LR crackers, pickles
16  

 

VA littleneck clam pasta

LR pappardelle, smoked pork loin,
fennel, celery root, lemon
22

 

heirloom grains
roasted mushrooms, marinated butternut,
green tomato, NC chèvre,
slow cooked egg
20

 

artisanal cheese plate
LR crackers, accoutrement
three cheese | 16 five cheese | 22

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

 

substantial

leaping waters farm NY strip
rainbow carrot, VA apple,
buttermilk-potato purée, roasted mushroom
42

NC whole rainbow trout

pencil cob grits, smoked apple,

shaved radish, charred fennel, black garlic
28

leaping waters pork

sweet potato, rutabaga, squash,
turnip, preserved blueberry
28

day boat scallops
basmati rice, roasted butternut squash,
pickled squash, okinawa sweet potato
29

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|12

pimento sandwich...batard, pickles, chips|10
add benton’s ham or bacon|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta