serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted squash & potato bisque
braised beef, buttermilk,
chile oil, crispy fingerling
13

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

 

vegetable salad
cauliflower, charred rutabaga,
lemon, sweet potato, herbs, ashe co. romano
11

 

heirloom grain salad
smoked trout, shaved brussels,
winter radish, cured egg yolk, raw cheddar
12

oysters on the half shell
VA apple mignonette, lime
2.50|each

 

modest

charcuterie
turkey liver mousse, house tasso,
benton’s country ham, beef tongue pastrami,
beer-mustard, LR crackers, pickles
16  

 

VA littleneck clam pasta
LR fettuccine, tasso ham, 
fennel, celery, lemon
22

carolina gold rice grits
roasted mushrooms, marinated butternut,
green tomato, curtin's chèvre,
slow cooked egg
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 16  five cheese | 22

 

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

 

substantial

ancient white park steak
rainbow carrot, confit baby potato, 
VA apple, roasted mushroom
34

FL flounder
 pencil cob grits, smoked apple,
shaved radish, charred fennel, black garlic
27

leaping waters pork
white rice peas, creamed leeks,
LR sauerkraut, pickled turnips
28

NC wild caught shrimp
farro verde, roasted butternut squash,
crispy brussels, ruby red grapefruit
26

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|12

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|1.50
add edward's ham|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta