serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted sweet potato-rutabaga soup
pork shoulder, creme fraiche,

fresh dill, apple relish
13

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

vegetable salad
carrot, charred rutabaga, sweet potato,
lemon, herbs, feta cheese
11 

heirloom grain salad
smoked trout, VA asparagus,
shaved radish, hard boiled egg,
KY rose cheddar
12

oysters on the half shell
VA apple mignonette, lime
2.50|each

 

modest

charcuterie
lamb liver mousse, country style pate,
benton’s country ham, tasso ham,
beer-mustard, LR crackers, pickles
17

LR spring pasta

fettuccine, morel mushrooms, ramp pesto

VA asparagus, lemon, NC romano
25

carolina gold rice grits
morel mushrooms, VA asparagus,
pickled radish, curtin’s chèvre,
slow cooked egg
24

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

wood-fired VA littleneck clams

smoked pork loin, white wine, lemon

fennel, artisanal bread

14

 

substantial

 

carolina bison

rainbow carrot, wood-fired potatoes,
VA apple, roasted mushroom
ribeye 40

flank 32

VA flounder

pencil cob grits, butternut squash,

pickled beets, smoked apple
27

wood-fired heritage ½ chicken

white sweet potato purée, pickled asparagus,
wilted spinach, toasted peanut
26

VA day boat scallops
leek soubise, fennel, radish,

ruby red grapefruit, benne seed
27

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|1.50
add edward's ham|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

heritage chicken wings...VA ramp, jalapeno, honey, benne seed|8

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta