serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled carrot soup
NC shrimp, creme fraiche,
sunflower shoot, apple relish
13

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

vegetable salad
VA cucumber, VA asparagus
pickled green tomato, lemon, herbs, feta cheese
11 

heirloom grain salad
smoked trout, VA asparagus,
shaved radish, hard boiled egg,
KY rose cheddar
12

oysters on the half shell
VA apple mignonette, lime
2.50|each

 

 

modest

charcuterie
lamb liver mousse, beef tongue pastrami,
benton’s country ham, porchetta,
beer-mustard, LR crackers, pickles
17

LR spring pasta
fettuccine, roasted mushrooms, kale pesto,
VA asparagus, lemon, NC romano
25

carolina gold rice grits
roasted mushrooms, VA asparagus,
green strawberry, curtin’s chèvre,
slow cooked egg
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

wood-fired VA littleneck clams
smoked pork loin, white wine, lemon
fennel, artisanal bread
14

 

substantial

 

carolina bison short rib
heirloom carrot, buttermilk potato-purée, 
VA apple, roasted mushroom
35

NC flounder
speckled corn grits, VA asparagus,
pickled beets, smoked apple

27

VA lamb shoulder
sweet potato purée, pickled asparagus,
wilted greens, toasted peanut
28

VA day boat scallops
onion soubise, cucumber, radish,
ruby red grapefruit, benne seed 
27

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|1.50
add edward's ham|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta