serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled tomato-cucumber gazpacho
NC shrimp, buttermilk,
fennel, snow pea
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

vegetable salad
VA cucumber, summer squash,
cherry tomato, lemon, herbs,
SC blue cheese
11

snap pea salad
crispy ham, VA strawberry, kale,
shaved radish, cured egg yolk
12

oysters on the half shell
VA blueberry mignonette, lime
2.50|each  

heirloom pea falafel
tzatziki, dill, 
lemon, benne seed
8

modest

charcuterie
rabbit rillette, tasso ham,
benton's country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17 

LR bolognese
fettuccine, roasted mushrooms, 
snap peas, NC romano, basil
25

anson mills farro verde
roasted mushrooms, english peas,
green tomato, curtin’s feta,
slow cooked egg
19

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

NC brasstown beef hanger steak
heirloom carrot, buttermilk-potato purée, 
VA cherries, roasted mushroom
35

NC striped bass
speckled corn grits, summer squash,
pickled beets, charred scallion
27

leaping waters farm pork
sweet potato purée, pickled asparagus,
snow peas, toasted peanut
27

VA day boat scallops
onion soubise, fresh cucumber,
shaved radish, golden plum,
snow peas 
26

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta