serving Tuesday through Saturday 5:00pm - 9:30pm
see our Sunday Supper menu
for a more casual, family-style meal
Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available.
Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.
petite
chilled summer gazpacho
NC shrimp, buttermilk,
fennel, cherry tomato
12
house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8
vegetable salad
VA cucumber, heirloom carrot,
cherry tomato, lemon, herbs,
LR ricotta
11
NC burrata salad
cherry tomato, crispy farro,
fresh basil, cured egg yolk
13
oysters on the half shell
VA peach mignonette, lime
2.50|each
mushroom toast
chanterelles, curtin’s chevre, lemon basil
cherry tomato, caramelized onion
8
modest
charcuterie
rabbit rillette, smoked pork loin,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17
LR bolognese
fettuccine, roasted mushrooms,
english peas, NC romano, basil
25
anson mills heirloom grains
chanterelle mushrooms, english peas,
green tomato, curtin’s feta,
slow cooked egg
19
artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23
prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15
substantial
ancient white park hanger steak
heirloom carrot, buttermilk-potato purée,
VA cherries, roasted mushroom
35
whole fried red snapper
fresh kale, cherry tomato,
VA peach, toasted peanut
28
wood-fired ½ chicken
corn purée, pickled squash,
charred corn, VA blueberry
27
VA day boat scallops
onion soubise, fresh cucumber,
shaved radish, golden plum,
cherry tomato
26
lighter fare
available from 5:00-10:00pm
ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16
kennebec potato fries|8
add LR pimento & benton’s bacon|4
prince edward island mussels...benton’s bacon,
rye whiskey, artisanal bread|15
cheese tasting & accompaniments|13
pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2
heirloom pea hummus...fried lavash, pickles|9
oysters on the half shell...mignonette,
lime|2.50 each
