serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled summer gazpacho
NC shrimp, GA olive oil,
cilantro, cherry tomato
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8 

vegetable salad
VA cucumber, heirloom carrot,
cherry tomato, lemon, herbs,
SC blue cheese
11 

NC burrata salad
cherry tomato, crispy focaccia,
fresh basil, cured egg yolk
13

oysters on the half shell
VA peach mignonette, lime
2.50|each

 

modest

charcuterie
beef tongue pastrami, NC trout rillette,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17 

LR bolognese
fettuccine, roasted mushrooms, 
english peas, NC romano, basil
25

anson mills heirloom grains
chanterelle mushrooms, english peas,
green tomato, curtin’s feta,
slow cooked egg
19

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

ancient white park beef flank steak
heirloom carrot, buttermilk-potato purée, 
VA blackberry, roasted mushroom
35

NC golden tilefish
marinated kale, cherry tomato,
VA peach, toasted peanut
28

leaping waters farm pork
corn purée, pickled squash,
charred corn, VA blueberry
27

VA day boat scallops
onion soubise, fresh cucumber,
shaved radish, golden plum,
cherry tomato 
26

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta