serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled summer gazpacho
smoked trout, GA olive oil,
fennel, cherry tomato
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8 

vegetable salad
VA cucumber, summer squash,
cherry tomato, lemon, herbs,
stracciatella cheese
11 

heirloom tomato salad
curtin's chevre, crispy focaccia,
fresh basil, GA olive oil 
12

oysters on the half shell
VA peach mignonette, lime
2.50|each

 

modest

charcuterie
beef tongue pastrami, smoked trout rillette,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17 

LR fettucine
confit chicken, roasted mushrooms, 
summer squash, NC romano, basil
24

LR gnocchi
roasted mushrooms, english peas,
smoked corn puree, cherry tomato,
stracciatella cheese
21

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

ancient white park beef steak
heirloom carrot, buttermilk potato purée, 
fresh blackberry, roasted mushroom
flat iron...35            NY strip...40

NC striped bass
marinated kale, cherry tomato,
VA peach, toasted peanut
28

smoked ½ heritage chicken
corn purée, pickled okra,
charred corn, VA blueberry
26

VA day boat scallops
onion soubise, fresh cucumber,
 blue plum, cherry tomato
shishito peppers
26

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta