serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled summer gazpacho
smoked trout, GA olive oil,
fennel, cherry tomato
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crumb
8 

vegetable salad
VA cucumber, summer squash,
cherry tomato, lemon, herbs,
stracciatella cheese
11 

tomato salad
heirloom tomato, curtin's chevre,
fresh basil,  crispy crouton, GA olive oil 
13

oysters on the half shell
VA peach mignonette, lime
2.50|each

 

modest

charcuterie
beef tongue pastrami, smoked trout rillette,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17 

LR fettucine
braised pork, roasted mushrooms, 
summer squash, NC romano, basil
24

LR gnocchi
roasted mushrooms, english peas,
charred squash puree, cherry tomato,
stracciatella cheese
21

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

ancient white park beef
heirloom carrot, buttermilk potato purée, 
damson plum, roasted mushroom
NY strip...40
short rib...38

 

NC red snapper
marinated kale, cherry tomato,
VA peach, toasted peanut
28

wood-fired ½ heritage chicken
corn purée, pickled okra,
charred corn, VA blackberry
26

VA day boat scallops
three u-10 scallops, onion soubise,
fresh cucumber, VA nectarine,
cherry tomato, shishito peppers
26
additional scallops...6|each

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta