serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled borscht
fresh dill, GA olive oil,
crème fraîche, gala apple
11

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crumb
8

 

vegetable salad
watermelon radish, delicata squash,
VA apple, lemon, herbs,
curtin’s feta
11

 

NC burrata salad
heirloom tomato, fresh basil,
crispy crouton, GA olive oil
12

oysters on the half shell
VA peach mignonette, lime
2.50|each

 

modest

charcuterie
LR pastrami, smoked trout rillette,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17  five cheese | 23

 

LR fettucine
bolognese, roasted mushrooms, 
delicata squash, NC romano, basil
25

LR gnocchi
roasted mushrooms, lima beans,
roasted squash purée, cherry tomato, 
stracciatella cheese
21

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

substantial

ancient white park beef flat iron
heirloom carrot, confit potatoes, 
bonum apple, roasted mushroom
35

NC scamp grouper
marinated kale, pickled beets,
VA peach, toasted peanut
27

bramble hollow chicken duo
creamer peas, dilly beans,
braised greens, smoked apple
28

VA day boat scallops
speckled corn grits, shaved radish,
pickled green tomato, shishito peppers,
carrot purée
27

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta