serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted vegetable soup
braised pork, fresh parsley,
GA olive oil, crispy sunchokes
12

house salad
shaved carrot, pickled onion,
sunflower seed, brown butter crouton
8 

vegetable salad
fingerling potatoes, VA apple,
confit sweet potato, shaved parsnip,
lemon, herbs, curtin’s feta
11 

heirloom grain salad
pickled red beet, crispy ham,
curtin’s chèvre, cured egg yolk
13

oysters on the half shell
VA peach mignonette, lime
2.50|each

 

modest

charcuterie
LR pastrami, house mortadella,
benton's country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

LR fettucine
LR sausage, roasted mushrooms,
purple sweet potato purée, delicata squash, NC romano
25

LR gnocchi
roasted mushrooms, lima beans,
sweet peppers, roasted squash purée, 
LR ricotta
23

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

substantial

ancient white park beef flat iron
heirloom carrot, confit fingerlings,
pink lady apple, roasted mushroom
35

NC red grouper
carolina gold rice grits, delicata squash,
asian pear, sunchoke purée
28

bramble hollow chicken
creamer peas, pickled turnip,
braised greens, apple purée
27

NC shrimp
speckled corn grits, shaved radish,
pickled green tomato, shishito peppers,
27

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta