serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted vegetable soup
braised beef, VA apple,
GA olive oil, crispy sunchokes
12

house salad
shaved carrot, pickled onion,
sunflower seed, brown butter crouton
8 

vegetable salad
fingerling potatoes, green tomato,
confit sweet potato, delicata squash,
lemon, herbs, curtin’s feta
11 

heirloom grain salad
pickled beet, crispy ham, 
thomasville tomme, cured egg yolk
14

oysters on the half shell
VA apple mignonette, lime
2.50|each

 

modest

charcuterie
LR pastrami, LR smoked ham,
benton's country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
19

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

LR fettuccine
LR sausage, wilted spinach,
purple sweet potato purée, butternut squash,
NC romano
25

LR gnocchi
roasted mushrooms, fava beans,
fennel bulb, roasted squash purée, 
LR ricotta
23

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

substantial

ancient white park strip steak
heirloom carrot, confit fingerlings,
stayman apple, roasted mushroom
35

whole NC flounder
carolina gold rice grits, charred onion,
asian pear, sunchoke purée
30

leaping waters pork loin
creamer peas, compressed pear,
braised greens, apple purée
28

NC shrimp
speckled corn grits, shaved radish,
pickled green tomato, parsley root
27

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta