serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

 View our New Year's Eve Menu here

petite

roasted vegetable soup
braised beef, VA apple,
GA olive oil, crispy parsnips
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

 

vegetable salad
parsnip, brussels sprouts,
confit sweet potato, shaved beet,
lemon, herbs, ashe county romano
11

 

arugula salad
pickled beets, farmer’s cheese,
toasted walnuts, citrus vinaigrette
13

oysters on the half shell
apple mignonette, lime
2.50|each

 

 

modest

charcuterie
rabbit rillette, LR pastrami,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
19

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17  five cheese | 23

 

LR fettuccine
LR sausage, roasted mushroom, 
sweet potato purée, butternut squash,
ashe county romano
25

farro piccolo
leek greens, roasted mushroom, 
pickled beet, slow cooked egg
22

 

substantial

ancient white park flat iron steak
heirloom carrot, potato purée,
stayman apple, roasted mushroom
35

NC red snapper
carolina gold rice grits, fried brussels sprouts,
asian pear, sunchoke purée, LR kimchi
28

bramble hollow chicken breast
white rice peas, compressed pear,
braised greens, pear purée
28

dayboat scallops
speckled corn grits, shaved radish,
pickled fennel, celery root purée
30

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta