serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted vegetable soup
braised lamb, VA apple,
GA olive oil, crispy parsnips
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

 

vegetable salad
parsnip, brussels sprouts,
confit sweet potato, shaved beet,
lemon, herbs, ashe county romano
11

 

arugula salad
pickled beets, farmer’s cheese,
toasted walnuts, citrus vinaigrette
13

oysters on the half shell
apple mignonette, lime
2.50|each

 

 

modest

charcuterie
pork roulade, LR pastrami,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
19

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17  five cheese | 23

 

LR fettuccine
braised beef, roasted mushroom, 
sweet potato purée, butternut squash,
ashe county romano
25

farro piccolo
charred cauliflower, roasted mushroom, 
pickled beet, slow cooked egg
22

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

 

substantial

ancient white park short rib
heirloom carrot, confit fingerlings,
stayman apple, roasted mushroom
38

NC swordfish loin
carolina gold rice grits, fried brussels sprouts,
asian pear, sunchoke purée, LR kimchi
35

leaping waters pork
white rice peas, compressed pear,
braised greens, leek soubise
27

dayboat scallops
speckled corn grits, shaved radish,
blood orange, celery root purée
29

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
LR aioli, hand cut fries|16

hand cut fries|8
 add LR pimento & benton’s bacon|4

heirloom pea hummus...lavash, pickled vegetables|9

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward’s ham|2

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta