Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

march 2011

 

this meal is made possible by our friends, farmers and trusted purveyors:

full circle farm, grassroots farm, walker mt. farm, eden’s way farm, nrv produce, idylwood farm, fangorn farm, planet earth diversified, border springs farm, mountain run farm, eco friendly foods, big pine trout, mr. dan watson, bright farm, meadow creek dairy, everona dairy, homestead creamery, sterling bridge dairy, chestnut grove farm, weather top farm, five penny farm, seven springs farm, dark hollow micro roasters, mikuni wild harvest, brown trading company, anson mills, leaping waters farm

 

starts

 

romaine salad
anchovies, caesar dressing, tomato
10

 

textures of beets
powdered split creek farm goat cheese, walnuts, lemon-thyme vinaigrette
9

 

roasted vegetable salad
cauliflower, carrot, cucumber, fennel, farro, apple, malt vinegar
9

roasted day boat scallops from rod mitchell
blood orange, sunchoke, cucumber, pickled orchid
13

 

carrot soup
ginger, licorice, benne seed
8

 

bang island mussels
sherry, cream, lemon, apple, parsnip
12

 

 

mains

lamb raised by craig rogers of border springs farm
polenta, sunchoke, carrot, onion
22

 

chicken bog
carolina gold rice middlins, black pepper, bourbon
22

 

anson mills grits raised by glenn roberts
crimini mushrooms, mascarpone, braised romaine, slow cooked egg
17

 

day boat scallops
squid ink pasta, scallion, salsify, carrot, soppressata
28

 

acre station brisket
stir fried basmati rice, black garlic, black kale kim chi
26

 

pork belly from north carolina
pea shoots, sunchoke, farro, beer
20

 

casco bay cod from rod mitchell
sea island red peas and rice, shiitake mushroom, potato, leek
25

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta