Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

march 2011

 

this meal is made possible by our friends, farmers and trusted purveyors:

full circle farm, grassroots farm, walker mt. farm, eden’s way farm, nrv produce, idylwood farm, fangorn farm, planet earth diversified, border springs farm, mountain run farm, eco friendly foods, big pine trout, mr. dan watson, bright farm, meadow creek dairy, everona dairy, homestead creamery, sterling bridge dairy, chestnut grove farm, weather top farm, five penny farm, seven springs farm, dark hollow micro roasters, mikuni wild harvest, brown trading company, anson mills, leaping waters farm

 

starts

 

romaine salad
anchovies, caesar dressing, grana padano, tomato
7

 

textures of beets
split creek farm goat cheese, walnuts, lemon-thyme vinaigrette
8

 

bibb lettuce
cranberry, yogurt dressing, pickled shiitake
7

 

roasted day boat scallops from rod mitchell
blood orange, sunchoke, cucumber, pickled orchid
13

 

bang island mussels
sherry, cream, lemon, apple, leeks
12

 

fried LR bread and butter pickles
mark's hot sauce and wild flower honey
8

 

 

mains

carolina pork belly
farro piccolo, butterscotch miso, cucumber, apple, scallion
23

 

lamb raised by craig rogers of border springs farm
wild garlic, goat cheese, wild onion, slow cooked egg
28

 

spring risotto
mushrooms, goat cheese, wild onion, slow cooked egg
17

 

chicken from nc
salsify, leeks, kennebec potato, lemon-oregano jus
21

 

day boat scallops
wild onion pasta, pancetta, snap peas, kale
28

 

big pine trout
carolina gold middlins, lemon, rainbow carrots, almond, charred onion
24

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta