Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

april 2011


starts

romaine salad
anchovies, caesar dressing, tomato
7

cucumber gazpacho
pickled ramp, sherry
7

bibb lettuce
pickled carrot, goat cheese, poppy-ginger dressing
7

fried LR bread and butter pickles
mark’s hot sauce and wild flower honey
6

textures of beets
split creek farm goat cheese, walnuts, lemon-thyme vinaigrette
8

roasted day boat scallops
blood orange, cucumber, salsify, pickled violets
13

bang island mussels
sherry, cream, lemon, apple, leeks
12

 

mains

spring risotto
mushrooms, goat cheese, pea shoots, slow cooked egg
17

pork belly
crisped farro, pea shoots, butterscotch miso, pickled vegetables
23

chicken from nc
salsify, leeks, kennebec potato, lemon-oregano jus
21

ancient white park beef ragu
whole wheat pappardelle, LR ricotta, parsley
22

big pine trout
carolina gold rice, rainbow carrots, almond, mushroom
26

border springs farm rack of lamb
speckled grits, lemon-olive oil, fennel yogurt, carrots
28

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta