serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted squash soup
braised pork, hot peppers,
green tomato, brown butter
13

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8 

vegetable salad
charred sunchoke, heirloom carrot,
lemon, sweet potato, herbs, ashe co. romano
11 

VA bibb lettuce
green tomato, compressed apple,
toasted walnut, curtin's feta 
12

oysters on the half shell

VA apple mignonette, lime
2.50|each 

 

modest

charcuterie
chicken liver mousse, house tasso,
benton's country ham, beef tongue pastrami,
beer-mustard, LR crackers, pickles
16  

 

parisienne gnocchi
braised beef, kale pesto, squash, 
hot peppers, ashe co. romano
22

heirloom grains
roasted mushrooms, marinated butternut,
green tomato, curtin’s chèvre,
slow cooked egg
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 16  five cheese | 22

 

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

 

substantial

carolina bison flank steak
roasted carrot, shaved parsnip,
wood-fired potatoes, charred onion
32

whole roasted NC rainbow trout
pencil cob grits, smoked apple
watermelon radish, mizuna, black garlic
27

leaping waters pork
sweet potato, sunchoke, squash,
parsnip, preserved blueberry
28

day boat scallops
carolina gold rice, roasted butternut squash,
pickled squash, sweet potato purée
29

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|12

pimento sandwich...batard, pickles, chips|10
add benton’s ham or bacon|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta