serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted sweet potato-rutabaga soup
pork shoulder, creme fraiche,
fresh dill, apple relish
13

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8

 

vegetable salad
carrot, charred rutabaga,
lemon, sweet potato, herbs, ashe co. romano
11

 

heirloom grain salad
smoked trout, shaved brussels,
winter radish, cured egg yolk,
KY rose cheddar
12

oysters on the half shell
VA apple mignonette, lime
2.50|each

 

modest

charcuterie
turkey liver mousse, country style pate,
benton’s country ham, beef tongue pastrami,
beer-mustard, LR crackers, pickles
17

 

VA littleneck clam pasta
LR fettuccine, smoked pork loin, 
fennel, celery, lemon
22

carolina gold rice grits
roasted mushrooms, marinated butternut,
pickled radish, curtin’s chèvre,
slow cooked egg
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17  five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
 artisanal bread
15

 

substantial

 

ancient white park beef tenderloin
rainbow carrot, wood-fired potatoes, 
VA apple, roasted mushroom
40

NC rainbow trout
 pencil cob grits, butternut squash,
pickled beets, smoked apple
26

wood-fired heritage ½ chicken
white sweet potato purée, pickled turnip,
wilted spinach, toasted peanut
26

NC soft shell crab
rutabaga purée, fennel, daikon,
ruby red grapefruit, benne seed
25

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|1.50
add edward's ham|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta