serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

chilled carrot soup
NC shrimp, curry oil,
fresh dill, snow pea
13

house salad
shaved carrot, pickled onion,
sunflower seed, rye crouton
8

vegetable salad
VA cucumber, asparagus,
pickled green tomato, lemon, herbs, feta cheese
11 

snap pea salad
crispy ham, VA strawberry,
shaved radish, kale, cured egg yolk
12

oysters on the half shell
VA strawberry mignonette, lime
2.50|each

 

 

modest

charcuterie
LR beef tongue pastrami, tasso ham, 
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
17

LR spring pasta
fettuccine, roasted mushrooms, kale pesto,
VA asparagus, lemon, NC romano
25

carolina gold rice grits
roasted mushrooms, VA asparagus,
green strawberry, curtin’s chèvre,
slow cooked egg
20

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

 

 

substantial

 

ancient white park beef flank steak
heirloom carrot, buttermilk-potato purée,
VA cherries, roasted mushroom
35

NC golden tilefish
speckled corn grits, VA asparagus,
pickled beets, charred scallion
27

VA heritage pork loin
sweet potato purée, pickled asparagus,
snow peas, toasted peanut
27

VA day boat scallops
onion soubise, cucumber, radish,
ruby red grapefruit, snow peas 
27

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, kennebec potato fries|16

kennebec potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|1.50
add edward's ham|1.50

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

heritage chicken wings...root beer teriyaki, benne seed, scallion | 8 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta