serving Tuesday through Saturday 5:00pm - 9:30pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

petite

roasted vegetable soup
braised pork, VA apple,
GA olive oil, crispy sunchokes
12

house salad
shaved carrot, pickled onion,
sunflower seed, cornbread crouton
8 

vegetable salad
fingerling potatoes, green tomato,
confit sweet potato, rutabaga,
lemon, herbs, curtin’s feta
11

heirloom grain salad
pickled beet, crispy ham,
thomasville tomme, cured egg yolk
13

oysters on the half shell
apple-shallot mignonette, lime
2.50|each

 

modest

charcuterie
country pâté, LR smoked ham,
benton’s country ham, chicken liver mousse,
beer-mustard, LR crackers, pickles
19

artisanal cheese plate
LR crackers, accoutrement
three cheese | 17 five cheese | 23

 

LR fettuccine

LR sausage, roasted mushroom,
purple sweet potato purée, kohlrabi, NC romano
25

LR gnocchi

roasted mushrooms, celeriac root,
fennel bulb, roasted squash purée,
LR ricotta
23

prince edward island mussels
benton’s bacon, rye whiskey,
artisanal bread
15

substantial

ancient white park strip
heirloom carrot, confit fingerlings,
stayman apple, roasted mushroom
35

NC black drum
carolina gold rice grits, charred onion,
asian pear, sunchoke purée
28

polyface farms confit chicken
white peas, compressed pear,
braised greens, apple purée
27

NC shrimp
speckled corn grits, shaved radish,
pickled green tomato, parsley root
28

 

lighter fare
available from 5:00-10:00pm

ancient white park burger...LR pimento, bacon,
b&b aioli, hand-cut fries|16

hand-cut potato fries|8
 add LR pimento & benton’s bacon|4

prince edward island mussels...benton’s bacon,
 rye whiskey, artisanal bread|15

cheese tasting & accompaniments|13

pimento sandwich...batard, pickles, chips|10
add benton’s bacon|2
add edward's ham|2

heirloom pea hummus...fried lavash, pickles|9

oysters on the half shell...mignonette,
lime|2.50 each

 

 

 

 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta