Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

march 2011

 

this meal is made possible by our friends, farmers and trusted purveyors:

full circle farm, grassroots farm, walker mt. farm, eden’s way farm, nrv produce, idylwood farm, fangorn farm, planet earth diversified, border springs farm, mountain run farm, eco friendly foods, big pine trout, mr. dan watson, bright farm, meadow creek dairy, everona dairy, homestead creamery, sterling bridge dairy, chestnut grove farm, weather top farm, five penny farm, seven springs farm, dark hollow micro roasters, mikuni wild harvest, brown trading company, anson mills, leaping waters farm

 

starts

 

romaine salad
anchovies, caesar dressing, tomato
10

 

textures of beets
powdered split creek farm goat cheese, walnuts, lemon-thyme vinaigrette
9

 

bibb lettuce
LR yogurt dressing, apricot, pickled shiitake mushroom, aged goat cheese
9

roasted day boat scallops, from rod mitchell
chicken consumme, sunchoke, bacon, chervil
14

 

cauliflower soup
marcona almond, brown butter
8

 

bang island mussels
sherry, cream, lemon, apple, parsnip
12

 

winterpoint oysters from rod mitchell
wood oven roasted salsify, virginia vinegar works mignonette
10

 

 


 

mains

leg of lamb raised by craig rogers of border springs farm
sea island red peas, shiitake mushroom, cauliflower, hibiscus yogurt
34

 

heritage pork belly 'pastrami'
from NC, pencil cob grits, apple, gruyere
23

 

duo of chicken
carolina gold rice middlins, leek, red pepper, carrot, shallot
25

 

anson mills grits raised by glenn roberts
crimini mushrooms, mascarpone, braised romaine, slow cooked egg
18

 

day boat scallops
scallion, salsify, carrot, polenta, benton's bacon, orange-cacao
34

 

korean bbq spiced acre station ny strip
kale kimchi, black garlic, crispy farro, pickled vegetables
34

 

bang island mussels
squid ink pappardelle, kale, shishito pepper, soppressata
22


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta