serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

summer squash & corn soup
parsley, LR pancetta, VA clams

8

 

patchwork farm lettuces
autumn cereals, curtin’s feta, late summer fruit

8
add house-cured trout gravlax...2

 

textures of beets
sweet grass camembert, walnuts, borage

9

artisanal vegetable pickles &accompaniments
LR flatbread, curried-yogurt

8

 

artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19 

day boat scallop
black tea, cognac, apple, arugula

13

 

mains

ancient white sirloin
confit fingerlings, wood-fired shiitakes,

garlic nage, chard
27

 

sunburst farm trout
potato ‘fondant,’ creamed corn, tomato, smoked roe

26

 

handmade pasta
curried LR tomato fettuccine, roasted peppers,

eggplant, LR ricotta, za’atar
20
add prince edward island mussels...4

leaping waters heritage pork loin
‘salsa verde,’ quinoa, local mushrooms,

szechuan glaze
25

 

day boat scallops
guilford mill grit cake, apple, cognac,

arugula, pepper relish
28

 

slow cooked farm egg
basmati, wood-fired carrots & squash, black garlic

18



 

sides
6
perfect for sharing!!!

wood-fired corn-on-the-cob


beer-battered LR okra


roasted summer squash


 


 

chef’s tasting menu
available for entire table only
5 course…60|person

7 course...80|person
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta