serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

roasted squash soup
yogurt, harissa
7

textures of beets
curtin’s chevre, walnuts,
preserved raspberry vinaigrette
8

 

benton’s ‘ham & eggs’
arugula, pear-vanilla, bleu cheese
8

 

prince edward island mussels
benton’s bacon, chow chow, whiskey,
artisanal bread
12

provencal trio
prince edward island mussels,
VA littleneck clams, FL shrimp,
fennel, tomato, garlic
13|25

artisanal cheese plate & accompaniments
14




 

mains

anson mills farro
kohlrabi, butternut squash, pecan, brown butter
18

NC black sea bass
heirloom rice, orange, carrot & broccoli stir fry
26

crescent farms duck duo
sunchoke, couscous, asian pear, carrot, szechuan pepper jus
27

leaping waters pork
mustard curry, shiitake mushrooms, green cabbage, wood-fired potatoes
porterhouse...29
chop...26

 

sinking creek skirt steak
confit potato, turnip, soy glaze, ancho chili rub
26

 

sides
6

wood-fired potatoes

braised greens



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta