serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

parsnip soup
sherry-sorghum, harissa
7

textures of beets
curtin’s chevre, walnuts, LR arugula
preserved raspberry vinaigrette
8

 

panzanella
LR endive lettuces, LR lardo,
bottarga di muggine, blood orange
8

 

ferguson farm spinach
edgehill farm quail egg, benton’s bacon, pecan
LR ricotta, cherry-balsamic
9

 

prince edward island mussels
LR salumi di calabria, calendula, orange,
artisanal bread
12


artisanal cheese plate & accompaniments
14


mains

border springs farm lamb shoulder
guilford mill grits, carrot,
stone fruit bbq, pea shoots
28

 

VA wild striped bass
VA littleneck clams, peanut-potato purée, kale, grenobloise,
benton’s bacon
26

crescent farms duck
sunchoke, couscous, asian pear, carrot, szechuan pepper jus
27

sinking creek ribeye
confit potato, turnip, ancho chili rub,
sorghum infused beef jus
31

 

 

risotto
curtin’s chevre, pea shoots, sous-vide farm egg, crimini mushrooms
18

 

sides
6

wood-fired potatoes

braised LR greens



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta