serving Tuesday through Saturday 5:00pm - 10:00pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

 

 

starts

 

roasted sweet potato soup
cracked pepper, sorghum

7

 

petite kale salad
lemon-yogurt dressing, curtin’s feta,

olive oil ‘pudding,’ poppy seed ‘crumble’
8

 

textures of beets
chestnut farm lettuces, sweet grass camembert,

walnuts
9

artisanal vegetable pickles & accompaniments
flatbread, curried-yogurt

8

 

artisanal cheese plate & accompaniments
seven cheese...20 | nine cheese...25

prince edward island mussels
LR canned corn, benton's bacon, 'pan-frito'

12


 

 

mains


leaping waters beef sirloin
autumn root gratin, ferguson spinach, bacon, parsley-créme fraiche

32

 

heritage suckling pig porchetta
anson mills farro, braised greens, fermented garlic puree, maple-turnips

27

 

 

‘winter white’ risotto
white sweet potato, white mushrooms, parsnips, ashe co. romano

19

 

NC wahoo
carolina gold rice, celery, carrots,

cabbage ‘chartreuse,’ buttermilk
26

 

day boat scallops
crispy rice, salsify, FL grapefruit, benton’s ham, watermelon radish

28

 

 


sides

6

perfect for sharing!!!

wood-fired potatoes

'baked' stayman apples

 

 


chef’s tasting menu

available for entire table only

5 course savory…60|person

7 course…80|person

wine pairings available upon request

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta