serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

parsnip soup
sherry-sorghum, harissa
7

textures of beets
curtin’s chevre, walnuts, LR arugula,
preserved raspberry vinaigrette
8

 

ferguson farm spinach
edgehill farm quail egg, benton’s bacon, pecan
LR ricotta, cherry-balsamic
9

 

prince edward island mussels
LR salumi di calabria, calendula, orange,
artisanal bread
12


artisanal cheese plate & accompaniments
14



mains

hollow hill bison brisket
butternut squash, parsley root, par-cel,
guilford mill grits, shiitake mushroom
26

 

 

VA wild striped bass
VA littleneck clams, peanut-potato purée, kale, grenobloise, benton’s bacon
26

bramble hollow heritage chicken pasta
LR fennel fettuccine, charred tomato, kale,
LR ricotta
23

NC flounder
carolina gold rice, broccoli & greens,
blood orange-butter emulsion
27

 

risotto
curtin’s chevre, slow poached weathertop farm egg, crimini mushrooms
18


 

sides
6
perfect for sharing!!!

wood-fired potatoes

braised LR greens



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta