serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

parsnip soup
sherry-sorghum, harissa
7

ferguson farm spinach
edgehill farm quail egg, benton’s bacon, pecan
LR ricotta, cherry-balsamic
9

textures of beets
curtin’s chevre, walnuts, LR arugula,
preserved raspberry vinaigrette
8

 

prince edward island mussels &
VA littleneck clams
LR salumi di calabria, calendula, orange,
artisanal bread
13


artisanal cheese plate & accompaniments
14



mains

sinking creek skirt steak
stone-charred, panzanella, sunchoke,
shiitake mushroom, marjoram jus
26

 

NC wahoo
butternut squash, parsley root, par-cel,
LR broccoli fettuccine, inked-orange
27

spring risotto
curtin’s chevre, slow poached weathertop duck egg, pea shoots, crimini mushrooms
19

leaping waters pork loin
sea island peas, green garlic, VA littleneck clams, thai chili reduction
26

 

full circle farm shiitake
carolina gold rice, watercress,
glazed carrots, pan-frito
18


 

sides
6
perfect for sharing!!!

potato purée, brown butter

sautéed kale, lemon



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta