Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

january 2011

 

this meal is made possible by our friends, farmers and trusted purveyors:

full circle farm, grassroots farm, walker mt. farm, eden’s way farm, nrv produce, idylwood farm, fangorn farm, planet earth diversified, border springs farm, mountain run farm, eco friendly foods, big pine trout, mr. dan watson, bright farm, meadow creek dairy, everona dairy, homestead creamery, sterling bridge dairy, chestnut grove farm, weather top farm, five penny farm, seven springs farm, dark hollow micro roasters, mikuni wild harvest, brown trading company, anson mills, leaping waters farm

 

starts

 

romaine salad
white anchovies, caesar dressing, tomato
10

 

preserved beet salad
herbs, split creek farm goat cheese, walnuts, red wine
9

 

bibb lettuce
LR ricotta, cucumber, fennel, yogurt dressing
9

day boat scallops
apple, bacon, upland cress, almond, citrus
12

 

sweet potato soup
brown butter, sorghum
9

 

bang island mussels
rye whiskey, bacon, parsley
13

 

pork head cheese
fried egg, spicy LR mustard, apple butter
10

 


 

mains

heritage pork blade steak
from bev eggleston’s eco friendly foods, sea island peas, harissa, braised apples
25

 

braised lamb shank
from border springs farm, pencil cob grits, wood fired onions, braised kale
34

 

pencil cob grits
from anson mills, crimini mushrooms, pearl onions, wood fired salsify
18

 

ny strip
from acre station farm, yukon potato hash, onion puree, mushroom, foie gras butter
34

 

chicken bog
carolina gold rice, bourbon, black pepper, black truffle
25

 

big pine trout
parsnip puree, kale, benton’s bacon, potato, brown butter
25

 

north carolina bluefish
littleneck clams, risotto, cream of sunchoke, chowder
24

 

sides

 

 

smashed kennebec potatoes, cream, black truffle

15

 

 

wood fired turnips, honey, sea salt

7

roasted local sweet potatoes

7

 

baked sea island red peas, bacon, tomato

8

 

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta