Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

march 2011

 

this meal is made possible by our friends, farmers and trusted purveyors:

full circle farm, grassroots farm, walker mt. farm, eden’s way farm, nrv produce, idylwood farm, fangorn farm, planet earth diversified, border springs farm, mountain run farm, eco friendly foods, big pine trout, mr. dan watson, bright farm, meadow creek dairy, everona dairy, homestead creamery, sterling bridge dairy, chestnut grove farm, weather top farm, five penny farm, seven springs farm, dark hollow micro roasters, mikuni wild harvest, brown trading company, anson mills, leaping waters farm

 

starts

 

romaine salad
anchovies, caesar dressing, grana padano
7

 

textures of beets
split creek farm goat cheese, walnuts, lemon-thyme vinaigrette
8

 

roasted vegetable salad
cauliflower, carrot, cucumber, fennel, farro, apple, malt vinegar
7

 

bibb lettuce
cranberry, pickled shiitake, yogurt dressing
7

roasted day boat scallops from rod mitchell
blood orange, sunchoke, cucumber, pickled orchid
13

 

apple and roasted sunchoke soup
noble vinegar, cayene
8

 

bang island mussels
sherry, cream, lemon, apple, parsnip
12

 

 

mains

lamb raised by craig rogers of border springs farm
wild onions, miners lettuce, pea shoot, leek, lamb jus
22

 

1/2 chicken from nc
roasted kennebec, potatoes, carrots, lemon-oregano jus
22

 

spring risotto
crimini mushrooms, goat cheese, wild onion, slow cooked egg
17

 

day boat scallops
squid ink pasta, scallion, salsify, carrot, LR bacon
28

 

acre station brisket
stir fried basmati rice, black garlic, black kale kimchi
26

 

hamachi from rod mitchell
hearts of palm, cucumber, lychee, lime
25

 

spaghetti
LR pancetta, pea shoot, mustard green, slow cooked egg, pecorino
18


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta