serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

LR mizuna
diane’s figs, fried curtain’s chevre,
LR ‘charcute,’ berry balsamic
8

textures of beets
sweet grass camembert, walnuts, strawberries
9

artisanal vegetable pickles &accompaniments
LR flatbread, beer-battered b&bs
8

 

artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19 

LR garden tomato
foraged ancient herbs, pungent rind,
olive oil, crouton
8


 

mains

hollow hill bison flank steak
corn succotash, benton’s bacon,
LR arugula, cherry demi
27

 

 border springs farm lamb shank
LR rosemary gnocchi, purslane,
eggplant, LR ricotta
28

 

leaping waters pork loin duo
smoked oats, salem shiitake, zino-fennel,
pickled blackberries, braised mustard
25

 

guilford mill grits
soft-boiled farm egg, LR bok choy,
crimini mushrooms, benton’s bacon
18

 


sunburst farm trout
cornbread purée, wilted LR salad, nectarine, benton’s country ham
24

 

sides
6
perfect for sharing!!!

poached white beets...orange zest

roasted squash...basil

 

chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta