serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

arugula salad
diane’s figs, fried curtain’s chevre,
LR ‘charcute,’ berry balsamic
8

 

LR cucumber ‘gazpacho’
LR creme fraiche, sherry
7

 

heritage chicken liver terrine
lillet, peach, sea salt
6

textures of beets
sweet grass camembert, walnuts, borage
9

artisanal vegetable pickles &accompaniments
LR flatbread, beer-battered b&bs
8

 

artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19 

LR garden tomato
ancient herbs, pungent rind, olive oil
8

 

mains

ancient white park sirloin
corn succotash, benton’s bacon,
LR arugula, cherry demi
27

 

sunburst farm trout
LR cucumber raita, peach,
cornbread,benton’s country ham
24


LR handmade pasta
arugula fettuccine, summer squash,
LR tomato, basil, LR ricotta
20

 

leaping waters pork loin
smoked oats, salem shiitake, zino-fennel,
pickled blackberries, braised mustard
25

 

anson mills speckled grits
soft-boiled farm egg, pac choi,
crimini mushrooms, benton’s bacon
18



 

sides
6
perfect for sharing!!!

LR tomato & LR cucumber...balsamic

roasted squash...basil

snap beans...peanut


 

chef’s tasting menu
available for entire table only
5 course…60|person
7 course...80|person
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta