serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

white beet borscht
LR creme fraiche, dill
7

patchwork farm arugula
quail egg, benton’s ham, cucumber, cherry balsamic
9

VA bibb salad
peanut, VA apple, bleu cheese, pickled onion
8|add LR lardo ... 1

textures of beets
curtin’s chevre, walnuts, strawberries
8

prince edward island mussels
chili vin, benton’s bacon, pan-frito
12

 

artisanal cheese plate & accompaniments
five cheese...14|seven cheese...19 


 

mains

leaping waters farm ancient white park sirloin
anson mills sea island peas, goosefoots,

pickled cherry, coffee, green garlic
26

substitute 5 oz. filet mignon ... 27

 

twin oaks tofu
heirloom rice, leeks, carrots,
‘soyghum,’ peanut
18

 

guilford mill grits
soft-boiled farm egg, bok choy,

crimini mushrooms, benton’s bacon
18

NC white shrimp
‘dirty rice,’ charred tomato, braised pecan,
kale, shiitake
27

 

border springs farm lamb leg
smoked oats, asparagus,
rhubarb, dandelion, mint jus
27

 

NC spanish mackerel
spring melange, black garlic fettuccine, apple
26


 

sides
6
perfect for sharing!!!

rome apples, brown butter

wood-fired baby turnips, sea salt


 

 


 

chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta