Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

march 2011

 

this meal is made possible by our friends, farmers and trusted purveyors:

full circle farm, grassroots farm, walker mt. farm, eden’s way farm, nrv produce, idylwood farm, fangorn farm, planet earth diversified, border springs farm, mountain run farm, eco friendly foods, big pine trout, mr. dan watson, bright farm, meadow creek dairy, everona dairy, homestead creamery, sterling bridge dairy, chestnut grove farm, weather top farm, five penny farm, seven springs farm, dark hollow micro roasters, mikuni wild harvest, brown trading company, anson mills, leaping waters farm

 

starts

 

romaine salad
anchovies, caesar dressing, tomato
10

 

textures of beets
powdered split creek farm goat cheese, walnuts, lemon-thyme vinaigrette
9

 

bibb lettuce
LR ricotta, cucumber, fennel, yogurt dressing
9

arugula salad
balsamic, red onion, tomato, poached apricots
9

 

peeky toe crab
blood orange, sesame, basil, clover sprouts
14

 

kale and potato soup
sea island red peas, bacon, 15-year aged balsamic vinegar
8

 

bang island mussels
jalepeno, rye whiskey, bacon, parsley
12

 

day boat scallops from rod mitchell
citrus, almond, benton's bacon, apple
12

 

short rib hash
anson mills grits, fried egg, onion gravy, chervil
14

 


 

mains

leg of lamb raised by craig rogers of border springs farm
porcini mushrooms, israeli cous cous, apricots, lamb jus
34

 

heritage pork shoulder
from bev eggleston’s eco friendly foods, black garlic, crispy farro, spinach, mango
26

 

duo of chicken
carolina gold rice middlins, leek, salsify, pearl onion, spinach
25

 

anson mills grits raised by glenn roberts
crimini mushrooms, mascarpone, braised romaine, slow cooked egg
18

 

rainbow trout
burdock root, heirloom rice, carrots, burnt lime, benton's bacon, brown butter
25

 

south carolina red snapper
mussels, heirloom peas and rice, kale, orange cacao
27

 

acre station ny strip
'dodge's store' fries, pesto, LR ketchup, lettuce, bacon
34


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta