serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

vichyssoise
fried leek, cracked pepper
7

VA bibb salad
peanut, VA apple, bleu cheese, pickled onion
8|add LR lardo ... 1

 

spinach salad
quail egg, benton’s ham, cucumber, cherry balsamic
9

textures of beets
curtin’s chevre, walnuts, strawberries
8

prince edward island mussels
chili vin, benton’s bacon, pan-frito
12

 

artisanal cheese plate & accompaniments
five cheese...14|seven cheese...19 


 

mains

leaping waters farm beef sirloin
anson mills sea island peas, goosefoots,
pickled cherry, coffee, green garlic
27

 

 

guilford mill grits
soft-boiled farm egg, bok choy,
crimini mushrooms, benton’s bacon
18

 

 

leaping waters heritage pork chop
heirloom rice, leeks, carrots,
‘soyghum’ mustard, peanut
25

NC catfish
‘dirty rice,’ charred tomato, braised pecan,
kale, shiitake
23

 

 

NC white shrimp
spring melange, farro piccolo, apple
27

 

sides
6
perfect for sharing!!!

sauteed greens, lemon zest

wood-fired turnips, sea salt


 

 


 

chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta