serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal
Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.
starts
summer squash & corn soup
parsley, LR pancetta, VA clams
8
patchwork farm lettuces
autumn cereals, curtin’s feta, late summer fruit
8
add house-cured trout gravlax...2
textures of beets
sweet grass camembert, walnuts, borage
9
artisanal vegetable pickles &accompaniments
LR flatbread, curried-yogurt
8
artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19
day boat scallop
lime, corn-molasses, melon
13
mains
ancient white NY strip
confit fingerlings, wood-fired shiitakes,
garlic nage, chard
32
sunburst farm trout
smoked potato, seared peach,
toasted peanut, summer melange
25
handmade summer pasta
LR tomato fettuccine, summer squash,
eggplant, LR ricotta
20
add prince edward island mussels...4
leaping waters heritage pork loin
‘salsa verde,’ quinoa, shiitake, szechuan glaze
26
day boat scallops
guilford mill grit cake, floyd chanterelle, lime,
corn molasses, watermelon
28
sides
6
perfect for sharing!!!
corn succotash
beer-battered LR okra
chef’s tasting menu
available for entire table only
5 course…60|person
7 course...80|person
wine pairings available upon request
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