serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

summer squash & corn soup
parsley, LR pancetta, VA clams

8

 

patchwork farm lettuces
autumn cereals, curtin’s feta, late summer fruit

8
add house-cured trout gravlax...2

 

textures of beets
sweet grass camembert, walnuts, borage

9

artisanal vegetable pickles &accompaniments
LR flatbread, curried-yogurt

8

 

artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19 

day boat scallop
lime, corn-molasses, melon

13


 

mains

ancient white NY strip
confit fingerlings, wood-fired shiitakes,

garlic nage, chard
32

 

 

sunburst farm trout
smoked potato, seared peach,

toasted peanut, summer melange
25

 

 

handmade summer pasta
LR tomato fettuccine, summer squash,

eggplant, LR ricotta
20
add prince edward island mussels...4

 

leaping waters heritage pork loin
‘salsa verde,’ quinoa, shiitake, szechuan glaze

26

 

 

day boat scallops
guilford mill grit cake, floyd chanterelle, lime,

corn molasses, watermelon
28



 

sides
6
perfect for sharing!!!

 corn succotash

beer-battered LR okra

 


 

chef’s tasting menu
available for entire table only
5 course…60|person

7 course...80|person
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta