serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

block island day boat scallop
grits, lime, corn molasses, watermelon

13

 

LR heirloom tomato soup
LR-olive oil, basil

8

 

sunburst trout ‘gravlax’
house-cured, creme fraiche, arugula, tomatillo

9

 

textures of beets
sweet grass camembert, walnuts, borage

9

artisanal vegetable pickles &accompaniments
LR flatbread, beer-battered b&bs

8

 

artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19 

LR garden tomato
ancient herbs, mascarpone, olive oil

8


 

mains

ancient white park sirloin
corn succotash, benton’s bacon,

soubise, cherry demi-glace
27
substitute NY strip...7

 

sunburst farm trout
smoked potato, seared peach,

toasted peanut, summer melange
25

 

foraged & local mushrooms
anson mills farro, black garlic emulsion,

pepper relish, baby carrots

19

 

handmade summer pasta
LR tomato fettuccine, summer squash,

eggplant, LR ricotta
20

bramble hollow heritage chicken
heirloom rice, LR okra, leek, LR-tomato gravy

25

 

block island day boat scallops
guilford mill grit cake, floyd chanterelle, lime,

corn molasses, watermelon
28



 

sides
6
perfect for sharing!!!

LR heirloom tomatoes

 
corn succotash

 


 

chef’s tasting menu
available for entire table only
5 course…60|person

7 course...80|person
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta