serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

buttercrunch salad
bacon, pickled peach, fried chevre, red onion

8
add poached farm egg...1.50

 

LR heirloom tomato soup
NC shrimp, basil

8

 

textures of beets
sweet grass camembert, walnuts, borage

9

 

artisanal vegetable pickles &accompaniments
LR flatbread, beer-battered b&bs

8

 

artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19


LR garden tomato
ancient herbs, mascarpone, olive oil
8


 

mains

ancient white park sirloin
corn succotash, benton’s bacon,

soubise, cherry demi-glace
27

 

sunburst farm trout
smoked potato, seared peach,

toasted peanut, summer melange
25

 

block island day boat scallops
watermelon & summer fruits, guilford mill grit cakes, black garlic emulsion,
pepper relish,diane’s shiso

27

 

handmade summer pasta
LR tomato fettuccine, summer squash,

eggplant, LR ricotta
20

nags head shrimp
sauce pirlou, LR okra, leek, cilantro,

charleston gold rice, benton’s ham
26

 

leaping waters pork loin
anson mills toasted farro salad, apple, mushroom, carrot, LR nasturtium

26



 

sides
6
perfect for sharing!!!

LR heirloom tomatoes

 
corn succotash

 

fried LR okra


 

chef’s tasting menu
available for entire table only
5 course…60|person

7 course...80|person
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta