serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

roasted squash soup
whipped yogurt, harissa
7

textures of beets
curtin’s chevre, walnuts,
preserved raspberry vinaigrette
8

 

ferguson farm spinach
edgehill farm quail egg, benton’s bacon, pecan
LR ricotta, cherry-balsamic
9

 

prince edward island mussels
LR salumi di calabria, calendula, orange,
artisanal bread
12


artisanal cheese plate & accompaniments
14

mains

anson mills farro
kohlrabi, butternut squash, kale, parsnip,
brown butter
18

 

VA wild striped bass
VA littleneck clams, peanut-potato purée, kale, grenobloise, benton’s bacon
26

crescent farms duck duo
sunchoke, couscous, asian pear, carrot, szechuan pepper jus
27

leaping waters pork
mustard curry, shiitake mushrooms, green cabbage, wood-fired potatoes
porterhouse...29
chop...26

 

 

sinking creek skirt steak
confit potato, turnip, ancho chili rub,
sorghum infused beef jus
26

 

sides
6

wood-fired potatoes

braised greens



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta