serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 
starts

arugula salad
diane’s figs, fried curtain’s chevre,

LR ‘charcute,’ berry balsamic
8

 LR cucumber soup
LR mint honey, creme fraiche

7

 heritage chicken liver terrine
lillet, peach, sea salt

6

textures of beets
sweet grass camembert, walnuts, borage

9

artisanal vegetable pickles &accompaniments
LR flatbread, beer-battered b&bs

8

 artisanal cheese plate & accompaniments
five cheese...15|seven cheese...19 

LR garden tomato
ancient herbs, mascarpone, olive oil

8


 

mains

ancient white park sirloin
corn succotash, benton’s bacon,

arugula, cherry demi
27

 

sunburst farm trout
smoked potato, seared peach,

peanut, heirloom beans
25

LR handmade pasta
arugula fettuccine, summer squash,

LR tomato, basil, LR ricotta
20
add hollow hill bison...6

 

leaping waters pork loin
anson mills toasted farro, floyd chanterelle,

baby carrots, nasturtium
26

 

guilford mill grits
soft-boiled farm egg, pac choi,

mushroom, benton’s bacon
18

 

pirlou
seafood trio, LR tomato, okra, leek,

charleston gold rice, benton’s ham
24



 

sides
6
perfect for sharing!!!

LR tomato & LR cucumber...balsamic 

potato puree...cracked pepper

 

chef’s tasting menu
available for entire table only
5 course…60|person

7 course...80|person
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta