serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

carrot soup
LR creme fraiche, lime
7

textures of beets
curtin’s chevre, walnuts, arugula,
preserved raspberry vinaigrette
8

 

‘ham & eggs’
johnny cake powder, bleu cheese, vanilla
9

 

prince edward island mussels
benton’s bacon, chow chow, whiskey,
artisanal bread
12

florida white shrimp
alfalfa sprouts, benne, celery, black lime
13

 

artisanal cheese plate & accompaniments
14


 

mains

anson mills farro
broccoli, butternut squash, pecan, brown butter
18

FL golden tilefish
rapini, orange, carrot, kohlrabi, charleston gold rice
26

wood-fired VA littleneck clam pasta
LR mushroom fettuccine, garlic, kale, ricotta
23

 

crescent farms duck duo
sunchoke, couscous, asian pear, carrot, szechuan pepper jus
27

leaping waters pork
mustard curry, shiitake mushrooms, green cabbage, wood-fired potatoes
26

 

sinking creek ribeye
sweet potato-butternut mash, turnip, brassica, oyster mushroom
31

 

sides
6

wood-fired potatoes

braised greens



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta