serving Tuesday through Saturday 5:00pm - 10:00pm
see our Sunday Supper menu
for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

textures of beets
curtin's chevre, walnuts, lemon-thyme dressing
8

autumn root soup
sorghum, citrus zest, chili
7

arugula salad
farm egg, benton's ham, brioche, apple
9

roasted day boat scallops
peanut, lardo, sumac, delicata squash
13

prince edward island mussels
beer, bacon, pepper
12

artisanal chees plate & accompaniments
ashe county bleu, thomasville tomme, curtin's goat, pecorino
14

 

mains

handmade herb pasta
autumn root melange, brown butter, pecorino, thyme
19
add pulled heritage chicken
3


bramble hollow heritage chicken
red potato, benton's collards, apple-anise gravy
26

hollow hill bison hangar steak
confit potato, amaranth, kohlrabi, beet demi-glace
27

big pine trout
sweet potato, juvenile carrot, mushroom, beet
27

waterbear mtn. farm pork chop
pumpkin, radish, acorn, soy-sorghum glaze
30

squash risotto
delicata, carrot, celery, eggplant, greens
17

 

 

sides
6

brown butter potato puree

ham stock braised greens

guilford mill cheese grits with benton's bacon



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta