Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

young leaves & carrots
pickled carrots, curtin's feta, sherry vinaigrette, crouton
7

textures of beets
hibiscus, curtin's goat cheese, walnuts, lemon thyme vinaigrette
8

squash soup
molasses, benne, kale
7

arugula salad
farm egg, benton's ham, brioche, apple
9

roasted day boat scallops
apple, pepper, garlic chive, delicata squash, benton's bacon
13

prince edward island mussels
sherry, tomato, pepper
12

artisanal chees plate & accompaniments
ashe county bleu, thomasville tomme, curtin's goat, pecorino
14

 

mains

handmade herb pasta
ratatouille, brown butter, pecorino, basil
19
add pulled heritage chicken
3


bramble hollow heritage chicken
red potato, benton's collards, apple-anise gravy
26

border springs farm lamb
parisian rye gnocchi, napa cabbage, turnip, cumin
28

big pine trout
forbidden black rice, celery, apple, rye, sorghum
27

broadview ranch beef sirloin
potato, oyster mushrooms, leeks, pear, walnut, pesto
30

day boat scallops
corn, kale, tomato jam, maitake
28

risotto
sous-vide farm egg, heirloom beans, carrots, greens
18

 

 

sides
6

beer battered fried okra

ham stock braised greens



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta