Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


starts

young leaves & carrots
pickled carrots, curtin's feta, sherry vinaigrette, crouton
7

textures of beets
hibiscus, curtin's goat cheese, walnuts, lemon thyme vinaigrette
8

LR flatbread
heirloom tomato, cilantro, roasted corn, bacon, chipotle aioli
8

roasted day boat scallops
damson plum, lime, pepper relish, country ham
13

prince edward island mussels
sherry, tomato, pepper
12

artisanal chees plate & accompaniments
ashe county bleu, thomasville tomme, curtin's goat, pecorino
14

 

mains

pasta pomodoro
LR herb linguini, ratatouille, LR ricotta
19
add pulled heritage chicken
3


wood fired heritage chicken
red potatoes, collards, fried apple, red-eye jus
26

big pine trout
haricot vert, potato, benton's bacon, red cling peach
27

broadview ranch beef sirloin
potato, oyster mushrooms, leeks, pear, walnut, pesto
30

breast of lamb
steel cut oats, fig, squash, eggplant, ricotta
28

brown rice risotto
sous-vide farm egg, mushroom, carrots, red onion, basil
18

 

sides
6

wood fired squash
sage, basil, brown butter

heirloom tomato
hojiblanca oil, molasses reduction



chef’s tasting menu
available for entire table only
3 course savory…45
5 course…60
wine pairings available upon request

 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta