serving Tuesday through Saturday 5:00pm - 10:00pm

see our Sunday Supper menu

for a more casual, family-style meal

Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. 

Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.      

 

 

starts

roasted sweet potato soup
cracked pepper, sorghum

7

 

heritage pork paté & fried rappahannock oysters
sustainable NC caviar, butter lettuce, pickles, citrus

13

textures of beets
baby arugula, sweet grass camembert,

walnuts, marigold
9

artisanal vegetable pickles & accompaniments
LR flatbread, curried-yogurt

8

 

artisanal cheese plate & accompaniments
seven cheese...20 | nine cheese...25
 

 

 

mains


heritage chicken risotto
butternut, sunflower, kale,

mushroom melange
25

 

 

leaping waters beef sirloin
parsnip, rutabaga ‘hash,’ baby carrots,

‘sauce’ hollandaise
32

 

 

crescent farms duck breast
autumn cereals, squash, mizuna, wood-fired sunchokes, preserved blackberry jus

27

 

 

VA clams & mussel spaghettini
kale, benton’s bacon,

roasted pepper, eggplant
23

 

NC black drum
carolina gold rice, sweet potato purée,

tatsoi, salsify, benne
24

 

 


sides

6

perfect for sharing!!!

  roasted autumn roots

'baked' stayman apples

 

 


chef’s tasting menu

available for entire table only

5 course savory…60|person

7 course…80|person

wine pairings available upon request

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta