Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

lunch menu

serving Tuesday through Friday, 11:30am until 2:00pm
Closed Friday, October 28 for Private Event

*ask about our daily special*

leaves & lettuces
shaved carrots, shallot, balsamic vinaigrette, crouton

roasted squash soup
sorghum-molasses glaze, toasted benne seed

chicken salad on lavosh
heritage pulled chicken, rome apple, celery, greens, herb aioli

griddled vegetable sandwich
roasted peppers, mushroom, walnut, cheddar


add a half salad or cup of soup to your sandwich



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta