Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


 
lunch menu

 
serving Tuesday through Friday, 11:30am until 2:00pm

*ask about our daily special*

leaves & lettuces
carrots, shallot, crouton, rhubarb vin
6

cucumber 'gazpacho'
sherry, LR creme fraiche 


soup & salad
8

leaping waters steak sandwich
sourdough, beet ‘ketchup,’ mushrooms, ashe co. bleu cheese
12

LR pimento sandwich
sourdough, pickles, benton’s bacon
11

griddled vegetarian sandwich
multigrain, cucumber, sprouts, VA bibb, curtin’s chevre
10

*all sandwiches served with house made potato chips*

add a half salad or small soup
4

side of chips or artisanal bread
1.50


glass of house chardonnay or cabernet sauvignon
3.50

 


 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta