Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


 
lunch menu

 
serving Tuesday through Friday, 11:30am until 2:00pm

*ask about our daily special*

ferguson lettuces
carrots, shallot, apple vinaigrette, crouton
6

 

potato & cheddar soup
black pepper, potato skins
6

 

soup & salad
8

benton’s country ham sandwich
multigrain, swiss cheese, hydroponic tomato, ramp aioli
10

griddled vegetarian sandwich
hydroponic cucumber, carrot, NC sprouts, VA bibb, curtin’s chevre
10

add a half salad or small soup
4

side of artisanal bread
1.5

glass of house chardonnay or cabernet sauvignon
3.5

creme brulee
4 




 

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta