Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

sunday brunch menu

 

starts

greek yogurt...NC strawberry, oat streusel, benne seed, maple syrup|$6

 three cheese plate...lavash, accoutrements|$16

chicken liver mousse...pickled onion, lavash|$9

 oysters on the half shell...lime, VA strawberry mignonette|$2.50 each

brunch salad...shaved carrot, house dressing, curtin’s feta, shaved radish, VA strawberry, benton’s bacon, crouton, benne seed|$9  add an egg your way|$1.50

 

mains

eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

vegetable benedict...slow cooked egg, braised greens, green tomato, brown butter hollandaise, home fries|$13

brunch noodle bowl...house noodles, beef broth, slow cooked egg, pork belly, shaved radish, sweet potato, VA asparagus, b&b cucumber|$15

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$12  add crispy edward’s country ham|$2
           

brioche french toast...vanilla, VA maple, toasted pecans, VA strawberry, home fries|$15

 buttermilk biscuit...heritage pork shoulder, LR bbq, pickled green tomato, ashe co. cheddar, fried egg, home fries |$14

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

ancient white park burger...SC blue cheese, house mustard, b&b cucumber, crispy onion, lettuce, fried egg, home fries|$16 
add benton’s bacon|$2

leaping waters pork sausage...corn grits, radish, shaved fennel, LR sauerkraut, beer mustard, fried egg|$15

NC shrimp ‘n’ grits...rice grits, snow peas, LR kimchi, green tomato, fried egg|$21

sides

benton’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4

artisanal toast...$1.50

benton’s bacon...$4.50

LR kimchi...$3.00

roasted veggies...$5.00

 

housemade dessert|$5


 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta