Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

sunday brunch menu

 

starts

three cheese plate...lavash, accoutrements|$16

chicken liver mousse...VA cherry, lavash|$9

 

oysters on the half shell...lime, VA berry mignonette|$2.50 each

brunch salad...shaved carrot, house dressing, curtin’s feta, shaved radish, cherry tomato, benton’s bacon, crouton, benne seed|$9  add an egg your way|$1.50

 

mains

eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

pork benedict...slow cooked egg, pork shoulder, frisee, brown butter hollandaise, home fries|$13

brunch noodle bowl...house noodles, chicken broth, slow cooked egg, braised chicken, petite wax beans, summer squash, cherry tomato, b&b cucumber|$15

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$12  add crispy edward’s country ham|$2
           

brioche french toast...vanilla, VA maple, toasted pecans, VA blueberry, home fries|$15

 buttermilk biscuit...heritage sausage gravy, LR hot sauce, b&b cucumber, ashe co. cheddar, fried egg,
home fries |$14

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

ancient white park burger...SC blue cheese, LR bbq sauce, raw onion, edward’s ham, fried egg, home fries|$16 
add benton’s bacon|$2

fried NC trout sandwich...remoulade, b&b cucumber, lettuce, tomato, benton’s bacon, home fries 15

LR pork sausage...corn grits, LR sauerkraut, picked onion, beer mustard, fried egg|$14

sides

edward’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4

 

artisanal toast...$1.50

benton’s bacon...$4.50

roasted mushrooms...$6

roasted veggies...$5

 

side biscuit...$3                      

LR kimchi...$3

braised greens...$4.50

 
 

 

 

 

 

housemade dessert|$5

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta