Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.




sunday brunch menu



three cheese plate...lavash, accoutrements|$16

trout rillette...pickled vegetables, lavash|$9

 oysters on the half shell...lime, VA peach mignonette|$2.50 each

burrata salad...NC burrata cheese, heirloom tomato, fresh basil, tomato vinaigrette, benne seed|$12

add an egg your way|$1.50  add benton’s bacon|$2



eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

VA beef benedict...slow cooked egg, beef shoulder, heirloom tomato, brown butter hollandaise, home fries|$15

brunch noodle noodles, roasted pork broth, slow cooked egg, lamb shoulder, VA corn, cherry tomato, b&b cucumbers, english peas|$14

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$12  add crispy edward’s country ham|$2

brioche french toast...vanilla, VA maple, toasted pecans, VA peach, blackberry purée, home fries|$15

 buttermilk biscuit...LR pastrami, 1000 island, LR sauerkraut, alpine swiss, fried egg, home fries |$14

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

ancient white park burger...SC blue cheese, pickled banana pepper, heirloom tomato, bbq aioli, lettuce, fried egg, home fries|$16 
add benton’s bacon|$2

fried NC catfish sandwich...remoulade, heirloom tomato, lettuce, benton’s bacon, home fries |$13

add a fried egg|$1.50 

LR rabbit sausage...corn grits, VA peach, fresh jalapeño, pickled onion, beer mustard, fried egg|$14


edward’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4


artisanal toast...$1.50

benton’s bacon...$4.50

roasted mushrooms...$6

roasted veggies...$5


side biscuit...$3                      

LR kimchi...$3

braised greens...$4.50






housemade dessert|$5

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta